• Class Session:            1-day class / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 10

Recipes:

• Foie gras toast and ginger cake
• Salmon rillette tart
• Tuna avocado crackers
• Tarama blinis
• Mini burger foie gras
• Truffle croque monsieur

Lenôtre made his reputation as a famous caterer for events in Paris. Take the opportunity in a one day class to learn about how to compose a superb buffet with cocktail items and master the preparation of culinary show pieces to enhance your next reception and event at christmas or for new year party.

Learning outcome:

• Prepare specific dought, bun, puff, foncé dough etc.
• Learn to prepare foie gras from A to Z
• Prepare all sauces involved to season each preparation
• Assembly and present in cocktail style