Bakery intensive weekend program

Lenôtre Culinary School warmly invites you to enhance your skills to an international standard and take home home the right skills and methods to initiate a baker’s production. Join our 5-weekend program, and within 65 hours of experience assimilate the essence and fundamentals of French baking. This program is delivered in modern and well-equiped classroom, by our awarded awarded chef, with carefully handpicked most essential recipes and techniques to help you master your baking skills. We guarantee to receive personalized attention and guidance, allowing you to truly master the craft of baking.

You cannot copy content of this page

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.