October session / Lobster Day

30/10/2024

9.00 to 12.00 - 13.00 to 16.00

12,500 THB

  • Class Session:          1 day / 2 sessions/ morning / afternoon
  • Lunch:                        Included
  • Total hours:               6 hours
  • Delivery Language:  English with Thai translation
  • Age:                         อายุตั้งแต่ 18 ปีขึ้นไป
  • Suitable for:              Amateurs
  • Accomplishment:      Lenôtre certificate of attendance
  • Student per class:     Maximum 12

 

Recipes:

  • Classic lobster bisque
  • Lobster in risotto
  • Lobster in pasta raviole
  • Lobster Vol Au Vent

Learn to prepare four classic French lobster recipes and use all lobster parts for a zero-waste menu. Overview different techniques with our expert chef to maximise the use of each part from the crustacean.

 

Learning outcome:

  • Lobster cut techniques
  • Claws and tail cooking techniques
  • Loster stock preparation
  • Extract lobster oil
  • Prepare puff and pasta dough
  • Risotto technique

 

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