Immerse yourself in the art of charcuterie with our comprehensive 2-day course! This hands-on experience will guide you through the techniques and traditions behind crafting exquisite charcuterie, featuring a selection of classic and luxurious dishes.

Day 1: Foundations of Charcuterie

• Paté en Croûte: Learn how to make this elegant, encased pâté, perfect for impressing your guests. Master the dough and filling, and explore presentation techniques.
• Chicken Liver Mousse: Create a silky, smooth mousse that’s perfect as a spread. Discover the secrets to achieving the ideal texture and flavor.
• Country Terrine: Dive into the rustic charm of a country-style terrine, focusing on layering flavors and textures, along with proper molding techniques.

Day 2: Savory Specialties

• Pork Sausage: Gain hands-on experience in sausage making, from seasoning to stuffing, and learn about different cooking methods for the perfect sausage.
• Foie Gras Terrine: Indulge in the luxurious process of preparing foie gras terrine, where you’ll learn about sourcing, preparing, and presenting this decadent dish.
• Duck Rillette: Master the art of making duck rillette, a flavorful and versatile dish that can be served as an appetizer or part of a charcuterie board.
• Chicken Liver Mousse: (Repeat for additional refinement) Reinforce your skills in creating this classic spread, focusing on variations and garnishing.