• Classic lobster bisques
• Lobster in risotto
• Lobster in raviole
• Lobster with pasta
• Lobster  roll

Join us for an innovative Zero Waste Lobster Cooking Class, where you’ll learn to maximize every part of this luxurious ingredient while crafting four delicious recipes. This hands-on experience emphasizes sustainability and creativity in the kitchen.

Course Highlights:

• Lobster Bisque: Begin with a rich and velvety lobster bisque, crafted from fresh lobster shells and aromatic vegetables. You’ll master the art of simmering and blending to achieve a smooth texture, finishing with a touch of cream and seasonings for a comforting and flavorful starter.
• Lobster Risotto: Next, delve into the creamy world of risotto. Using the lobster stock you prepared for the bisque; you’ll learn to cook arborio rice to creamy perfection. You’ll fold in tender lobster meat, fresh herbs, and a hint of citrus to elevate the dish, creating a luxurious main course.
• Lobster Ravioli: Discover the art of making homemade ravioli as you prepare delicate pasta dough filled with a savory mixture of lobster, herbs, and cheese. Learn shaping techniques and how to cook the ravioli to achieve a tender, delicious bite. Serve them with a light sauce that complements the rich filling.
• Lobster with Pasta: Conclude the course with a sumptuous lobster pasta dish. Using any remaining lobster meat, you’ll create a flavorful sauce, combined with seasonal vegetables and your choice of pasta. Learn techniques for balancing flavors and presentation to create a stunning plate.