- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Foie gras and eel fish
- Yellowtail fish carpaccio
- Duck with yuzu, orange & shallots tart
- French Beef tataki
Join us for an exquisite French-Japanese fusion cuisine class that will tantalize your taste buds with creative and harmonious dishes! In this unique culinary experience, you’ll explore the rich flavors and techniques from both traditions, culminating in the preparation of some standout dishes.
Foie Gras and Eel:
- Learn how to beautifully pair the richness of foie gras with the delicate, smoky flavors of eel, creating a dish that highlights the best of both cuisines.
Yellowtail Carpaccio:
- Discover the art of slicing and plating yellowtail sashimi, enhanced with a French twist that brings out its natural freshness.
Duck with Yuzu Orange:
- Master the technique of preparing succulent duck breast, complemented by a zesty yuzu orange sauce that marries sweet and tangy notes.
Beef Tataki, French Style:
- Experience the fusion of flavors as you sear and serve tender beef tataki, enhanced with French herbs and a sophisticated sauce.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
