Pastry Short / Advanced Training

Elevate your pastry skills with our exclusive courses, where you’ll discover the art of culinary craftsmanship. From mastering fundamental techniques to advanced artistry, explore the realm of tasteful decorations. 

This one-day experience serves as a preview for our esteemed diploma program, providing a glimpse into the comprehensive and enriching culinary education we have to offer.

Don’t miss this sweet offer to enhance your culinary journey!

 

*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.

eclair 11
March Session / Eclairs and Choux Puff
mille feuille 11
March Session / Millefeuille and Tart
choux saint honoré
March session / French creamy cakes
travelling cake 11
April Session / Travelling Cake
tart 11
April Session / Afternoon Tart class
Franck Michel
Franck Michel MOF 2004 / World Champion Pastry 2006 "Pastry Creation MasterClass" 3 days.
Franck Michel
Franck Michel MOF 2004 / World Champion Pastry 2006 "Pastry Creation MasterClass" 2 days.
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Otto Tay & Loi Ming Ai / World Champions Pastry Chefs 2019 "Pastry Creations and Frozen Desserts MasterClass"

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