- Class Session: 1/2 days
- Total hours: 3.5 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Bretzel Classic
- Bretzel sausage
- Brezel mushroom bacon
- Bretzel bagel
Join us for a fun and interactive class dedicated to the art of making authentic German-style pretzels, or bretzels! Known for their crispy exterior and chewy interior, these beloved treats are perfect for snacking, sharing, or pairing with your favorite dips.
The learning outcome for making Bretzel (also known as Pretzel) would involve understanding the distinct characteristics of this classic German bread, mastering its dough preparation, and learning the techniques required to achieve its iconic shape, texture, and flavor. Bretzel is famous for its chewy texture, dark golden-brown crust, and unique twisted shape. It’s typically topped with coarse salt, though it can also be flavored with seeds or other toppings.
Learning outcome:
- Ingredient Insights: Discover the key ingredients—flour, water, yeast, salt, and baking soda—and their roles in creating the perfect pretzel.
- Dough Preparation: Learn how to mix, knead, and proof the dough to achieve the right texture and flavor.
- Shaping Techniques: Master the classic pretzel shape and other fun variations.
- Boiling and Baking: Understand the importance of the baking soda bath for that signature crust and learn the best baking techniques for optimal results.
- Toppings and Flavors: Experiment with different toppings, from coarse sea salt to sesame seeds, and discover how to add flavor variations.
