FRENCH PASTRY

Lenôtre Pastry

Are you passionate about pastry and do you dream of creating exquisite desserts worthy of the greatest chefs? Our French Pastry Curriculum is your gateway to a delicious and creative future!

French pastry requires precision and attention to detail. Our French native chefs can offer expert guidance on achieving the perfect texture, flavor, and presentation that defines French pastries, to finally develop your own recipes and learn how to combine tradition and modernity.

Join us to discover our modern professional pastry facilities to make desserts worthy of the greatest restaurants and pastry shops and learn all about what made the French gastronomic pastry heritage world famous.

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Why studying Pastry at Lenôtre?

École Lenôtre is renowned for its exceptional pastry programme. The school offers a wide range of courses and training programmes for those passionate about the art of pastry. Our curriculum explores a diverse spectrum of techniques, from classic French pastries to innovative modern creations.

Classic French Techniques

Learning the fundamentals of French pastry consists of acquiring the fundamental knowledge of basic Ingredients, essential techniques, classic pastry doughs, classic pastry recipes, product finishing, and presentation.

Artistic Pastry

Involving a combination of precise skills, creativity, and a deep understanding of ingredients, more complex techniques, such as sugar and chocolate work, advanced decoration, and intricate cake designs, are explored.

French Specialties

Exploring new trends and modern pastry arts, with a focus on creativity and contemporary approaches, blending elements from different culinary traditions to create unique and exciting new treats.

Quality ingredients

Understanding the role of each ingredient and keeping up with modern pastry trends, including gluten-free, dairy-free, and plant-based options with sustainable practices.

Our Pillars In Pastry

RESPECT

For Ingredients, Time, People

EXCELLENCE

With Flavours, Aesthetics

SHARING

Enyoyment, Heritage, Expertise

Pastry Courses

Pastry Diploma

Our diploma classes are designed to cater to beginners, enthusiasts, and professionals who aspire to learn and refine their pastry-making techniques. Lenôtre professional instructors will guide you through the secrets behind the perfect texture, flavour, and presentation of your creations.

Gain hands-on experience in our state-of-the-art facilities, equipped with world-class equipment. Practice your skills under the watchful eye of our experienced faculty and receive personalised feedback.

Pastry Short Courses

Lenôtre Culinary Arts School offers short classes for those interested in learning pastry-making techniques. These classes are designed to provide a concise introduction to various aspects of pastry creation, allowing students to gain practical skills and knowledge in a limited timeframe.

Our students are free to take their own creations home and share them with their family and friends. Short classes are a great way to explore your interest in pastry making.

Pastry Customised Class

Our customised pastry classes cater to all levels, from professionals to beginners. Learn French pastry techniques tailored to your goals, whether you’re seeking career advancement, team-building fun, or simply want to learn new culinary skills.

Our programmes are designed to meet your specific needs, whether you’re a professional chef or a parent looking for educational opportunities for your children. Master French pastry techniques and elevate your culinary skills while strengthening team bonds and creating delicious treats together.