• Class Session:             1-day class / 2 sessions / morning / afternoon
• Lunch:                           Included
• Total hours:                   6 hours
• Delivery Language:     English with Thai translation
• Age:                              อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:                  Amateurs
• Accomplishment:          Lenôtre certificate
• Student per class:         Maximum 12

Recipes:

• Dough crust
• Spinach pancake
• Mushroom duxelle
• Beef and garnishes
• Port sauce

Assembly the beef

Course Highlights:

• Introduction to Beef Wellington: Discover the history and significance of Beef Wellington in culinary tradition. Learn about the key components that make this dish a true centerpiece.
• Choosing the Right Cut of Beef: Learn about different cuts of beef suitable for Wellington, focusing on the importance of quality and preparation for the best flavor and texture.
• Preparation Techniques: Master the art of searing the beef to develop a rich, caramelized crust, ensuring maximum flavor before wrapping it in pastry. Prepare a flavorful mushroom duxelles, blending fresh mushrooms with herbs and seasonings for a savory filling.
• Puff Pastry Mastery: Gain hands-on experience working with puff pastry. Learn how to roll and handle the dough to achieve that perfect flaky texture.
• Assembly: Discover the techniques for wrapping the beef and duxelles in pastry, ensuring a beautiful and secure presentation. Learn about creating decorative touches to elevate the dish.
• Cooking: Learn the proper cooking times and temperatures for the perfect doneness. Understand the importance of resting the Wellington before slicing to retain juices.
• Sauce Preparation: Create a complementary sauce, such as a rich red wine reduction or classic Madeira sauce, to enhance the flavors of your Beef Wellington.
• Plating and Presentation: Discover tips for elegantly plating your Beef Wellington, making it visually stunning for any occasion.