- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- River prawns raviole
- Beef green cury with ratatouille
- Passion fruit crème brulée
Experience a delightful blend of flavors with our French-Thai Fusion Menu, featuring three exquisite dishes that marry the elegance of French cuisine with the vibrant spices of Thai cooking.
Menu Highlights:
River Prawns Ravioli: Delicate handmade ravioli filled with succulent river prawns, infused with aromatic herbs and spices. Served in a fragrant broth with hints of lemongrass and kaffir lime, this dish elegantly bridges French pasta-making techniques with Thai flavor profiles.
Beef Green Curry with Ratatouille: Tender cuts of beef simmered in a rich and creamy green curry sauce, combining traditional Thai spices with a touch of French culinary finesse. Accompanied by a colorful ratatouille, this dish harmonizes the fresh vegetables of Provence with the bold flavors of Thailand, creating a unique and satisfying main course.
Crème Brûlée with Passion Fruit: A classic French dessert with a tropical twist. This creamy crème brûlée features a hint of passion fruit, adding a tangy sweetness to the rich custard. Topped with a perfectly caramelized sugar crust, it’s a stunning finish that encapsulates the essence of both cuisines.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
