- Class Session: 5-day class / 2 sessions / morning / afternoon
- Class type: MASTERCLASS
- Lunch: Included
- Total hours: 40 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs with baking knowledge
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 14
This class is a Masterclass workshop, delivered by Mickaël Martinez, a young, successful, and talented French baker who has his own shop in Marseille, France. As a young entrepreneur, he will be able to not only showcase his talent but also deliver the best advice to succeed in the baker business in Southeast Asia.
The daily finishing time can vary according to the workload and preparation schedule.
Class Objective:
- Master the process of making traditional panettone with natural sourdough.
- Be able to implement a diverse range of breads in a shop.
- Develop a range of snacks adaptable for business use, made from breads and pastries.
Class Content:
- Mastery and understanding of the specific natural sourdough used for making panettone.
- Master the production of panettone and be able to offer several variations.
- Create breads to offer a diverse range in the shop, varying in shapes, flavors, and types of flour.
- Work with and understand different types of natural sourdough.
- Using the bread made in class, develop a bread snack range to complement a shop’s offering.
- Create a more sophisticated snack range using puff pastry.
The Art of Bakery product list:
Panettones:
- Traditional
- 3 Chocolates
- Nuts/Mandarin/Cinnamon
Breads:
- Fougasse aux olives – Olive fougasse
- Tourte de seigle – Rye loaf
- Pain complet – Whole wheat bread
- Pain complet aux céréales – Whole wheat bread with cereals
- Pain au levain – Sourdough bread
- Pain aux fruits – Fruit bread
- Couronnes lyonnaise – Lyonnaise crown bread
- Pain de campagne aux figues – Country bread with figs
- Pain de campagne aux noix – Country bread with nuts
- Pain de mie japonais – Japanese soft bread (or Japanese milk bread)
Catering:
- Signature Parisian Sandwich
- Signature Italian Sandwich
- Signature Vegetarian Sandwich
- Signature Hot Dog
- Vegetable Quiche
- Lorraine Quiche
Disclaimer:
A masterclass is typically a lecture-style session led by an expert, where students observe demonstrations and gain insights into advanced techniques. During the Masterclass the chef will involve students in different preparation. This class is not a hands-on class. Hands on class focuses on active participation, allowing students to practice and apply the techniques themselves under guidance.
