Bakery intensive weekend program

Lenôtre Culinary School warmly invites you to enhance your skills to an international standard and take home home the right skills and methods to initiate a baker’s production. Join our 5-weekend program, and within 65 hours of experience assimilate the essence and fundamentals of French baking. This program is delivered in modern and well-equiped classroom, by our awarded awarded chef, with carefully handpicked most essential recipes and techniques to help you master your baking skills. We guarantee to receive personalized attention and guidance, allowing you to truly master the craft of baking.