Page 10 - Professional Patisserie Chef Diploma

A THREE - PART
TRAINNING

Duration: approximately 6 months (840 hours of training)
It is composed of 3 levels. The course will be conducted in English with Thai translation.

L’Essentiel L’Incontournable La Maîtrise

6 Week 7 Weeks 8 Weeks
(240 Hr.) (280 Hr.) (320 Hr.)

5 Weeks of lessons 6 Weeks of lessons 6 Weeks of lessons
& & &

1 Week of 1 Week of 1 Week Training
revisions and exams revisions and exams with the MOF chef/

Theoretical examination Theoretical examination Renowned chef
Continuous assessments Continuous assessments &
Practical exams Practical exams
1 Week of
revisions and exams

Open-ended questions
Continuous assessments
Practical exams

The examination will be taken at each level, with both theoretical and practical
parts.The student must pass the exam to progress to the next level. After completing
an internship at the Lenôtre workplaces or in establishments chosen by the school,
the student must submit a written report within 1 week.

We offer a flexible planning that allows a 6 months course,
or independent program

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