Page 8 - Professional Patisserie Chef Diploma

PÂTISSERIE CHEF DIPLOMA
TRAINING COURSES

The certification training courses in Pâtisserie (Pastry Making) at Lenôtre Culinary Arts School
Thailand are designed for people seeking to train or to switch careers including:

Hobbyists and enthusiasts seeking to switch careers
Young professionals
Professionals who have former experience in the food industry

To enroll in this intensive program, each applicant needs to be genuinely motivated by
careers in pastry making or gastronomy in general.

OBJECTIVE

The goal is to quickly reach a high level of qualification in 6 months without taking a long time
in the initial training period. Lenôtre Culinary Arts School Thailand will provide you with the
basic methods and essential techniques in pâtisserie (pastry making) necessary for becom-
ing an accomplished professional.

THE PRE-REQUISITES

ELIGIBILITY REQUIREMENTS FOR THIS COURSE ENROLLMENT:

18 years old minimum
Completed year 9 or equivalent at secondary level education
Have a strong passion for culinary arts
Basic knowledge of elementary reasoning (arithmetic and logic)

OUR STRENGTHS

21 weeks of intensive courses (840 hours)
Class size limited to 12 participants
100% success rate
One week training with the MOF chef / Renowned chef

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