Page 3 - Professional Patisserie Chef Diploma

INTRODUCTION

Every day, since its creation 50 years ago, our school has embodied
the same passion for the passing on of knowledge that inspired our
founder, Gaston Lenôtre.

Generations upon generations of chefs have been driven by the same
desire to defend and promote French gastronomic heritage.

We share Maison Lenôtre’s know-how with our students, our trainees,
and the professionals who join us. We are guided by the desire to
pass on the secrets of our chefs’ creativity.

To meet this challenge, we place excellence at the heart of our
requirements, and we base our educational approach on a spirit of
generosity.

Our primary mission is to train high-level professionals in
cuisine, pastry-making, chocolate-making, and baking. However, our
ambition goes even further: to train people to showcase their talents
and place benevolence at the heart of their profession.

Here, everyone’s background and dreams are respected. We want
to offer all of our students a future.

WELCOME TO LENÔTRE CULINARY ARTS SCHOOL THAILAND