Page 7 - Professional Patisserie Chef Diploma
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OUR STRENGTHS

      A school with a personal touch
      Maximum 12 participants per course
      Rooms equipped with all the necessary equipment
      Carefully selected ingredients
      Experienced, training experts
      Being a part of a renowned school, students can
      immediately put their training into practice

VALUES

       Having Respect for ingredients, expertise, time, and people
       Ensuring Excellence in the flavors and aesthetics of the dishes
       Sharing enjoyment, heritage, and expertise

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