Short Course
Elevate Your Culinary Skills To Another Level
To progress in the world of culinary arts, our short programmes can provide you with the edge you need to enhance your cooking or baking skills. At Lenôtre, we offer convenient programmes steeped in the tradition of French culinary arts. All our programmes are designed to provide a solid education while ensuring you have a fun day, with certification training courses available in Cuisine, Pastry, and Bakery. Open to all, our short courses are ideal for both amateurs and professionals. Professionals can also benefit from bespoke training and consultation services to optimise their businesses and ensure long-term success. Students are free to choose the class that best suits their preferences and learn from seasoned Lenôtre chefs, finishing their favourite dishes and receiving a certificate of completion.
Short Courses
Cuisine Short Course
Unlock your inner chef with our immersive short course in cuisine! Whether you are a kitchen novice or looking to refine your skills, this hands-on experience is designed to inspire and elevate your culinary journey.
Pastry Short Course
Discover the secrets of exquisite desserts in our Pastry Short Course! Perfect for both beginners and experienced bakers, this course will immerse you in the world of French pastry, where artistry meets flavour.
Bakery Short Course
Dive into the art of French baking with our Bakery Short Course! Whether you are a beginner or looking to refine your skills, this immersive experience will transform your understanding of bread-making.
Why we offer
Advanced Short Course
Professionals and hobbyists looking to deepen or enhance their skills with new learning opportunities can find the right training and support at Lenôtre Culinary Arts School. We offer advanced or intensive training courses on schedule, covering a wide range of topics and lasting from 1 to 5 days. Our instructor chefs will transmit their expertise and culinary techniques to you. If you would like to customise a course, please contact us.
What To Expect During Short Courses?
*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.
Exceptional School with Exceptional Venue
Take your culinary skills to another level of perfection and creativity. Lenôtre Culinary Arts School offers the opportunity to participate in advanced short courses led by some of the world’s best chefs. Award-winning chefs regularly visit and teach at Lenôtre Culinary Arts School, so don’t miss the opportunity to learn from top experts in their field.
Our Instructors
Lenôtre Culinary Arts School boasts French Chef Instructors whose mission is to help you achieve your creative potential. The universe of flavours and dining experiences is infinite. Navigating this world and assisting others on this adventure is our speciality. Take the next step towards your dreams with them.
Our Courses
FAQs
Lenôtre Short Culinary Classes can be incredibly valuable for a number of reasons:
Skill Development: They provide focused, hands-on experience, allowing participants to quickly learn essential cooking techniques and skills.
Boosts Confidence: Gaining new skills in a short time can significantly boost confidence in the kitchen, encouraging individuals to try new recipes and techniques at home.
Time Efficiency: For those with busy schedules, short courses fit easily into life, making it feasible to learn cooking without a long-term commitment.
Exploration of New Cuisines: These classes often introduce participants to diverse culinary traditions, broadening their culinary horizons and inspiring creativity in cooking.
Networking Opportunities: They provide a chance to meet like-minded individuals and build connections with fellow food enthusiasts, which can lead to collaborations or friendships.
Practical Tips and Tricks: Instructors often share professional insights and shortcuts that can streamline cooking processes, making home cooking more enjoyable.
Fun and Engagement: Many people find cooking to be a fun and rewarding activity. Short courses can be a great way to unwind and learn something new.
Increased Appreciation: Learning about food preparation can deepen one's appreciation for the culinary arts, fostering a greater respect for the ingredients and techniques involved.
We strongly encourage our potential students who are interested in a Diploma class to test their abilities and explore our facilities by booking a short course. This is also the best way to meet our instructors and take the time to discuss our long programmes and their benefits for learners.
The minimum age required is 18 years old. Lenôtre also organises scheduled workshops for children or can arrange them on request for groups of 8 to 12 children individually, or 16 children in pairs.
A one-day session includes lunch at our facilities, a chef's hat, and a Lenôtre apron to take home after class.
Yes, each participant receives a certificate of attendance after the session.
A workshop typically focuses on hands-on learning and practical skills, often allowing participants to practice techniques under guidance. It usually caters to beginners or those looking to improve their skills.
Masterclasses emphasize in-depth knowledge, specialized techniques, and critical feedback, often involving discussions to foster artistic or professional growth. They are led by experts and focus on advanced learning for those seeking to refine their skills at a higher level.
In summary, workshops are generally more introductory and practical, while master classes are advanced and focused on mastery and refinement.
Bakery Intensive Weekend Programme
Join us for our Bakery Intensive weekend programme, specifically designed for enthusiastic amateur and professional chefs who have saved time to invest in learning culinary arts. We welcome everyone to become part of our Culinary Arts School.
