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To learn the method of baking and presenting the modern Bûche de Noël Hokusai for the warm moments of the year.This recipe is one of the latest creations of 2022 from Lenôtre Culinary Arts School in France.

Open for class from December 2022 - January 2023 only

Lenôtre Culinary Arts School Thailand has a special course for everyone to learn the methods of baking and presenting the modern Bûche de Noël Vague Chocolate Noisette

Create vegetarian cuisines with fruits, vegetables, herbs, and cereals for 5 menus. Learn how to create and present a wide variety of plant-based dishes for people who are quality-oriented. This course is the continuation of the course Vegetarian Cuisine I and will be taught by a French cuisine chef who will come and share the knowledge, techniques, and give guidance throughout the course.

Create vegetarian cuisines with vegetables, fruits, herbs, and cereals for 4 menus.  Learn how to create and present a wide variety of plant-based dishes for people who are quality-oriented. This course is suitable for those who cherish health.  

Create seafood dishes from fish, shellfish, and crustaceans such as prawn, mantis shrimp, and crab, for 5 menus that are meticulously selected, prepared, cooked, and elegant presentation.  This class will be taught by a French cuisine chef who will come and share the knowledge, techniques, and give guidance throughout the course.