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Advanced Training Courses

The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Patisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and consultation to enhance and ensure the long-term success of your projects, as well as team-buildings.
Buche HokusaiBuche Hokusai

BÛCHE DE NOËL – HOKUSAI

Special Cake for This Year-End Festival 2022 only
To learn the method of baking and presenting the modern Bûche de Noël Hokusai for the warm moments of the year.This recipe is one of the latest creations of 2022 from Lenôtre Culinary Arts School in France.
GALETTE DE ROISGALETTE DE ROIS

GALETTE DE ROIS

The King Cake
Open for class from December 2022 - January 2023 only
BÛCHE DE NOËLBÛCHE DE NOËL

BÛCHE DE NOËL VAGUE CHOCOLATE NOISETTE

Special Cake for This Year-End Festival 2022 only
Lenôtre Culinary Arts School Thailand has a special course for everyone to learn the methods of baking and presenting the modern Bûche de Noël Vague Chocolate Noisette
VEGETARIAN CUISINE IIVEGETARIAN CUISINE II

VEGETARIAN CUISINE II

Create vegetarian cuisines with fruits, vegetables, herbs, and cereals for 5 menus. Learn how to create and present a wide variety of plant-based dishes for people who are quality-oriented. This course is the continuation of the course Vegetarian Cuisine I and will be taught by a French cuisine chef who will come and share the knowledge, techniques, and give guidance throughout the course.
VEGETARIAN CUISINE IVEGETARIAN CUISINE I

VEGETARIAN CUISINE I

Create vegetarian cuisines with vegetables, fruits, herbs, and cereals for 4 menus.  Learn how to create and present a wide variety of plant-based dishes for people who are quality-oriented. This course is suitable for those who cherish health.  
UNDER THE SEA IUNDER THE SEA I

UNDER THE SEA I

Create seafood dishes from fish, shellfish, and crustaceans such as prawn, mantis shrimp, and crab, for 5 menus that are meticulously selected, prepared, cooked, and elegant presentation.  This class will be taught by a French cuisine chef who will come and share the knowledge, techniques, and give guidance throughout the course.