Pastry Advanced Training

Elevate your pastry skills with our exclusive courses, where you’ll discover the art of culinary craftsmanship. From mastering fundamental techniques to advanced artistry, explore the realm of tasteful decorations. 

This one-day experience serves as a preview for our esteemed diploma program, providing a glimpse into the comprehensive and enriching culinary education we have to offer.

Don’t miss this sweet offer to enhance your culinary journey!


Petits-Gâteaux
Petits Gâteaux
sugar-art-_may
Sugar art master piece
Making-flan-tart
Flan tarts Lover
Lenôtre-Feuille-d’Automne-cake
Lenôtre Feuille d’Automne cake
1
MOF chef David Briand / 5 Days pastry masterclass
Delicate-Pavlovas
Delicate Pavlovas
Tea-time-cakes
Tea time cakes
Mille-feuilles
Mille feuilles
2
MOF chef David Briand / 3 Days pastry masterclass
Choux-puff-technique-and-Eclairs
Choux puff technique and Eclairs
Petits-Gâteaux
Petits Gâteaux
Sugar-art-master-piece
Sugar art master piece
8) Traveling cake
Traveling cake
Lenotre Macaron
Lenôtre Macaron
Mille-feuilles
Mille feuilles
Ice-cream-cake-and-sorbet
Ice cream cake and sorbet
Tea-Time-Cake
Tea time cakes
Choux-puff-technique-and-Eclairs
Master Choux puff techniques
Petits-Gâteaux
Petits Gâteaux
DSC03248
Seasonal Fruit Tarts
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The Art of Glazing Entremets
IMG_6534_Original
For Cheesecake Lovers

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