Cuisine Advanced Training

Enhance your skills to new heights in our Cuisine Advanced Training courses ! 

Immerse yourself in a comprehensive learning experience designed to master essential culinary skills and explore the exciting world of fusion cuisine.

Cook delicious food, meet new people, and gain new experience with us!


Beef-day
September session / Beef Day
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September session / Compose around cauliflower
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September session / Foie gras terrine
salmon (1)
September session / Salmon day
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September session / Shellfish Day
pasta day
October session / Pasta day
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October session / Salmon Coulibiac
brunch
October session / French Brunch
pork
October session / All around pork
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October session / Seasonal pumpkin recipes
MOF chef Stephane Duval's Cuisine class (44)
October session / Small bites and canapés
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October session / Mushroom Day
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October session / 4-Hand Bakery and Cuisine class (2 days)
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October session / Lobster Day
terrine
November session / Bistro Charcuterie (2 days)
brunch
November session / French Brunch
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November session / Beef Day
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November session / Master vacuum cooking techniques
plating
November session / The Art of Plating Food
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November session / Healthy cooking class
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November session / Barbecue techniques
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November session / Around French Bistro (2 days)
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December session / Christmas menu
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December session / Beef Wellington
truffle
December session / Winter truffle cooking class
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December session / Christmas menu
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December session / Festive cocktail party

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