• Class Session:            1 day / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipes:

• Razor clam ceviche
• Oyster and beef tartar
• Oyster gratinated champagne sauce
• Oyster tempura
• Oyster granité
• Mussel marinière
• Saffron risotto with mussel marinière

Seafood gourmet enthusiasts will be inspired by this one-day cooking class which focuses exclusively on shellfish. Learn to use clams, oysters, and mussels in different recipes with different cooking techniques, raw to cooked, hot or cold, and new ideas of dish presentation.