Fish and shellfish Day

11 May 202024

9.00 to 12.00 - 13.00 to 16.00

10,500 THB

  • Class Session:            1 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12



  • Grilled octopus with guacamole
  • Pan-seared scallops with cauliflower purée chicken jus
  • Pan-seared sea bass fennel cream
  • Dover sole Meunière style


In this lesson students will learn:

How to recognize the  quality and freshness of fish and seafood.

How to cook octopus in the most tender way.

Prepare scallops from shell to plate with zero waste.

Bone sea bass to remove filet and make fish stock.

Learn the right cooking scale for round and flat fish.



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