• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipes:

• Grilled octopus with guacamole
• Pan-seared scallops with cauliflower purée chicken jus
• Pan-seared sea bass fennel cream
• Dover sole Meunière style

In this lesson students will learn:

How to recognize the  quality and freshness of fish and seafood.

How to cook octopus in the most tender way.

Prepare scallops from shell to plate with zero waste.

Bone sea bass to remove filet and make fish stock.

Learn the right cooking scale for round and flat fish.