Variation around salmon

18 June 2024

9:00 to 12:00 - 13:00 to 16:00

11,500 THB

  • Class Session:            1 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

 

Recipe:

  • Salmon rillette and blinis
  • Steam Salmon, beurre blanc
  • Salmon tartare
  • Salmon terrine
  • Salmon  tataki

Class learning outcome:

  • Learn to cook and maximise all parts of salmon, in five cold or hot recipes.
  • Prepare classic emulsified  sauce.
  • Get the know-how to cook salmon at the righ temprerature scale to get the best of its taste.
  • Plate your preparations in fine dining style.

 

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