• Class Session:            1 day class / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipe:

• Salmon rillette and blinis
• Steam Salmon, beurre blanc
• Salmon tartare
• Salmon terrine
• Salmon  tataki

Class learning outcome:

• Learn to cook and maximise all parts of salmon, in five cold or hot recipes.
• Prepare classic emulsified  sauce.
• Get the know-how to cook salmon at the righ temprerature scale to get the best of its taste.
• Plate your preparations in fine dining style.