Class Session:             1 day class /  2 sessions / morning /  afternoon

Lunch:                          Included

Total hours:                 12 hours

Delivery Language:    English with Thai translation

Age:                            18 years old minimum

Suitable for:                 Amateurs

Accomplishment:         Lenôtre certificate of attendance

Student per class:         Maximum 12

Recipes :

• Floating island
• Crème brulée
• Classic profiteroles

Learn to make the 3 most famous French traditional bistro desserts, to recreate at home for special diner with your friends.

Ice cream, making, Meringue, choux, chocolate sauce, and cream flan techniques will be learned in this class and how also to plate with the perfect decoration.