• Class Session:             1 day class /  2 sessions / morning /  afternoon
• Lunch:                          Included
• Total hours:                 6 hours
• Delivery Language:    English with Thai translation
• Age:                            18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate of attendance
• Student per class:         Maximum 12

Recipes :

• Floating island
• Crème brulée
• Classic profiteroles

Learn to make the 3 of the most famous French traditional classic bistro style dessert,  to recreate at home for a special diner with your friends and family.

Ice cream, meringue, choux, chocolate sauce, and cream flan techniques will be learned in this class and also how to plate them in the most esthetical way with the perfect decoration.