FRENCH CUISINE

Lenôtre Cuisine

Lenôtre Culinary Arts School in Thailand providing culinary classes to fulfill your dream of mastering the French Culinary Arts.

Our cooking institute is the key to opening the doors to exceptional gastronomy.

Learn the classic and modern techniques of French cuisine, that open the gateway to fine dining art.

Supervised by passionate native French chefs, benefit from their advice and expertise to put your skills into practice.

Join us to learn the French gatronomical cuisine heritage and discover our professional kitchens to make dishes worthy of the greatest restaurants.

Join us to learn the French gatronomical cuisine heritage.

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Why studying Cuisine at Lenôtre?

Here’s a snapshot of what you might expect in our curriculums:

Lenôtre, Culinary Arts School is renowned for its high standards in culinary education. The cuisine taught at Lenôtre is deeply rooted in French culinary traditions, focusing on both classic techniques and modern innovations.

Classic French Techniques

Mastering fundamental techniques such as knife skills, sauces, stocks, and pastries. This includes learning traditional recipes and methods that form the backbone of French cuisine.

Gourmet Cuisine

Emphasis on high-end cooking techniques and presentation, including new gastronomy trends and fine dining.

Regional Specialties

Exploration of various French regional cuisines, understanding the local ingredients, and how to recreate traditional dishes from different parts of France.

Quality ingredients

Understanding the role of each ingredient in cooking and keeping up with modern culinary trends, including plant-based options and sustainable practices.

Our Pillars In Cuisine

RESPECT

For Ingredients, Time, People

EXCELLENCE

With Flavours, Aesthetics

SHARING

Enyoyment, Heritage, Expertise

Cuisine Courses

Cuisine Diploma

Our comprehensive cuisine course offers a unique learning experience that combines theoretical knowledge with practical application. Whether you’re a beginner or an experienced cook, our program is designed to help you elevate your culinary skills.

From exploring the history of cuisine to mastering contemporary techniques, you’ll gain a deep understanding of the culinary world. Our experienced chef instructors provide clear demonstrations, followed by hands-on practice in our state-of-the-art kitchen.

Cuisine Short Courses

Our short course offers a focused exploration of trending and seasonal cuisine. You’ll learn about recipes, ingredients, and techniques, with a particular emphasis on specific ingredients or techniques. This course is ideal for students with basic cooking skills.

You’ll have your own workspace and plenty of opportunities to practice. We encourage students to share their creations with friends and family.

Cuisine Customised Class

At Lenôtre Culinary Arts School, we offer a range of customized culinary classes designed to meet the specific needs of professionals and individuals seeking to expand their culinary knowledge. Whether you’re a seasoned chef looking to refine your skills, or a corporate team interested in learning new recipes, our tailored classes provide an immersive and enriching experience.