Cuisine Chef Diploma - Lenôtre Culinary Arts School Thailand

การประกอบอาหารคาว

Our Cuisine Chef Diploma programme is meticulously designed for passionate professionals or anyone eager to change careers and become a Professional Chef Cuisinier.

We offer an extensive training period of 840 hours (approximately 6 months), focusing heavily on hands-on practice with essential culinary techniques and repetitive gestures to truly master the art of cooking.

Given the program’s demanding nature, each candidate must be genuinely motivated by a career in cooking or gastronomy. This unwavering commitment is vital for success, as our comprehensive curriculum encompasses not only practical skills but also in-depth theoretical knowledge, ensuring a well-rounded culinary education. Join us to transform your culinary dreams into reality and embark on an exciting journey in the culinary arts!

โครงสร้างหลักสูตร

Duration: approximately 6 months. (840 hours of training + 160 hours of internship)
หลักสูตรแบ่งออกเป็น 3 ระดับได้แก่:

ระดับที่ 1:

L’Essentiel: 240 hours of training in basic cooking recipes and techniques.

Intakes in 2025 – Jan 06 | June 30

ระดับที่ 2:

L’Incontournable: 280 hours of training in advanced classics and traditional cooking dishes.

Intakes in 2025 – Feb 24 | Sep 01

ระดับที่ 3:

La Maîtrise: 320 hours of developing and improving a range of modern cooking techniques + 160 hours (minimum) of internship

Intakes in 2025 – Apr 21 | Oct 21

The examination will be taken at each level, with both theoretical and practical parts. To progress to the next level, you must pass the exam. After completing an internship at the Lenôtre School Thailand or at other companies, you must submit a written report within 1 week.

Learning Outcome

Interested in our Cuisine Chef Diploma Class

Download the Brochure

CUISINE

CALENDAR

Why choosing Lenôtre for a Cuisine professionnal Diploma?

Studying a cuisine diploma at Lenôtre can be a transformative experience for several reasons:

Reputation: Lenôtre is renowned for its excellence in culinary arts, particularly in French cuisine. The school’s strong reputation can open doors in the culinary world.

Expert Instructors: You’ll learn from experienced chefs and industry professionals who bring a wealth of knowledge and practical skills.

Comprehensive Curriculum: The program typically covers a wide range of topics, from classic techniques to modern trends, ensuring a well-rounded education

Hands-On Experience: Practical training is a key focus, allowing you to refine your skills in a well equiped professional kitchen environment.

Culinary Tradition: Studying French cuisine provides a deep understanding of culinary techniques and traditions that are foundational to many other cuisines.

Award wining chef class: Beyond regular coursework, students have the opportunity to participate in specialized masterclasses led by renowned chefs, offering insights into specific techniques and trends.

Ingredients: Lenôtre access to best ingredients to enhance the learning experience.

Career Prospects: Graduating from a respected program can enhance your resume and increase your credibility in the competitive culinary field.

คุณสมบัติของผู้สมัคร

อายุตั้งแต่ 18 ปีขึ้นไป
จบการศึกษาไม่ต่ำกว่าระดับมัธยมศึกษาตอนต้นหรือเทียบเท่า
มีความรู้พื้นฐานด้านการใช้เหตุผลเบื้องต้น (การคำนวณและเหตุผล)
มีความมุ่งมั่นในการศึกษาด้านการประกอบอาหาร

จุดเด่นของเรา

หลักสูตรการฝึกอบรมแบบเข้มข้น 21 สัปดาห์ (840 ชั่วโมง)
จำกัดจำนวนผู้เรียนไม่เกิน 12 ท่านต่อห้อง
อัตราความสำเร็จ 100%
ฝึกงาน 4 สัปดาห์ ภายในโรงเรียนหรือสถานประกอบการที่จัดหาให้โดยโรงเรียนสอนประกอบอาหาร เลอโนท ประเทศไทย
ฝึกอบรมกับเชฟผู้ทรงคุณวุฒิ (MOF chef) 1 สัปดาห์

Quality Tool Box

The culinary diploma program provides an exceptional toolbox, featuring high-quality knives, precision measuring tools, and durable cookware. Each item is carefully selected to enhance skills and creativity in the kitchen. This comprehensive set empowers aspiring chefs to master techniques, experiment with flavors, and elevate their culinary artistry to new heights.