• Class Session:            1 days class / 2 sessions /  morning / afternoon
• Instructor level:         MOF 2011 / European champion 2010                                                                               Vice-champion French cup 2009
• Lunch:                         Included
• Total hours:                40 hours
• Delivery Language:   English with Thai translation
• Age:                            年滿18歲或以上
• Suitable for:               Learners with bakery foundation
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

The Savoury Snacking course:  Sébastien Chevallier invites you to discover the various savoury trends in the world of Snacking, with a particular focus on the making of the different breads.

Pain Party / Bread party art: Discover a burgeoning baking discipline, decorative bread, more often referred to as “Pain Party”. Those bread are ideal to decorate bread shelfs, buffet, baker shop or your food display back home.

Far from the simple or simplistic breads decoration of early times, the Pain Party has earned its letters of nobility with Sébastien Chevallier, Meilleur Ouvrier de France in this discipline, who pushed these creations to the rank of works of art.

-Cutting jigs
-Kneading the dough
-Cutting and assembling parts
-Cooking tips
-Assembling the parts
-Presentation of the buffet

Viennoiserie art: Approach a MOF chef technique to overview the viennoiserie art in a diferent way. Enroll and discover the classic products brought up to date and other more creative ones. On the program, understanding the dought, tourage, different shaping and various fillings to find the balance between the taste and the visual of each pastry.