- Class Session: 4 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 32 hours
- Delivery Language: English with Thai translation
- Age: 年滿18歲或以上
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
Course price: 58,900 THB
Masterclass content:
During this four days’ masterclass, chef David Alessandria, catering world champion will share and teach how to prepare 3 complex gourmand master pieces, involving many skillful techniques suitable for a cold catering buffet and 4 different kinds of fine dining cocktail appetizers.
- Piglet porchetta with anis
- Home made sausage in brioche
- Poultry melon, shiitake mushroom and fine herbs.
- Appetizer 1: Beetroot rosace with pear and timut peper
- Appetizer 2: Cold oyster, tarragon, green apple and ginger
- Appetizer 3: Strate gruyère, shiso, wasabi and nori
- Appetizer 4: Crispy buckwheat tube, mushroom and black garlic