Chef David Alessandria M.O.F 2022. Complex cold catering master pieces and appetizers

10th to 13th of June 2024

8:00 to 17:00

58,900 THB

  • Class Session:            4 days class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 32 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12


Course price: 58,900 THB

Masterclass content:

During this four days’ masterclass, chef David Alessandria, catering world champion will share and teach how to prepare 3 complex gourmand master pieces, involving many skillful techniques suitable for a cold catering buffet and 4 different kinds of fine dining cocktail appetizers.

  • Piglet porchetta with anis
  • Home made sausage in brioche
  • Poultry melon, shiitake mushroom and fine herbs.
  • Appetizer 1: Beetroot rosace with pear and timut peper
  • Appetizer 2: Cold oyster, tarragon, green apple and ginger
  • Appetizer 3: Strate gruyère, shiso, wasabi and nori
  • Appetizer 4: Crispy buckwheat tube, mushroom and black garlic

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