• Class Session:            4 days class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 32 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Course price: 58,900 THB

Masterclass content:

During this four days’ masterclass, chef David Alessandria, catering world champion will share and teach how to prepare 3 complex gourmand master pieces, involving many skillful techniques suitable for a cold catering buffet and 4 different kinds of fine dining cocktail appetizers.

• Piglet porchetta with anis
• Home made sausage in brioche
• Poultry melon, shiitake mushroom and fine herbs.
• Appetizer 1: Beetroot rosace with pear and timut peper
• Appetizer 2: Cold oyster, tarragon, green apple and ginger
• Appetizer 3: Strate gruyère, shiso, wasabi and nori
• Appetizer 4: Crispy buckwheat tube, mushroom and black garlic