Over 50 years since its creation, Lenôtre Culinary Arts School has embodied the passion for the passing on of knowledge that inspired its founder, Gaston Lenôtre. Generations after generations, our chefs have been driven by the desire to defend and promote the French gastronomic heritage. We share Maison Lenôtre’s know-how with our students and trainees, as well as the professionals who join us. Here, everyone’s background and dreams are respected.
Welcome to Lenôtre Culinary Arts School Thailand !
Our Story
Founders of a house of excellence and forerunners of a gastronomic revolution, Gaston and Colette Lenôtre shared their passion to make their brand a true icon of French gastronomy. The epic began in 1957. At 44 rue d’Auteuil, the Lenôtre couple inaugurated their first Parisian boutique, close to the Bois de Boulogne and the road leading to their native Normandy. Gaston Lenôtre was already the initiator of modern pastry
Our Pedagogical Team & Maison Lenôtre Chefs
“Learning by doing” was Gaston Lenôtre’s credo, and it’s still those chefs who share their knowledge
and expertise at the Lenôtre Culinary Arts School Thailand today.
David Bonet
Frédéric Tual
Maxime Caillon
Guy Krenzer
Double MOF in 1988 and 1996
Fabiece Gendrier
Fabrice Brunet
Eric Finon
Fabien Emery
Bronze medal - World Champion Patisserie 2021
Our Special Guests
We invite renowned chefs to share their skills and expertise with our students.
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Here we learn everything with our hands, eyes and head—from the use of raw materials to strict hygiene rules. The Lenôtre School is much more than just recipes: It is an ethos of taking pride in your work, a calling to pass on knowledge, and a sense of honor for being a hard worker.
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Gaston Lenôtre
Our Programmes
A unique training to prepare tomorrow’s great chef’s “Hand-on learning”, the core value at Lenôtre professional school, promotes the practice and experience of technical precision. By choosing our certifying course, a six-month program, trainees are immersed in Lenôtre culture alongside top-tier chefs. Fully surrounded by a culinary environment of richly diverse skilled craftsmen and facilities, trainees in search of excellence acquire fundamental techniques and quickly become highly qualified professionals.
Advanced Training Courses
Team Building
An extraordinary environment for team building! Enjoy a few hours immersed in Lenôtre culture alongside our top-tier chefs with fully equipped kitchen classrooms, participants of all-sizes groups will have an opportunity to acquire the inherited recipes, techniques and tricks from our chef instructors. You will experience a memorable moment in a team setting dedicated to the sheer pleasure of great taste. This is a perfect time to bring your employees together during fun and flavorful activities in an exceptional setting. To plan your next corporate event, dine and mingle with our professional chefs in the dining area of The Restaurant at Lenôtre Culinary Arts School Thailand.
Team building events are available for booking from Fridays to Saturdays.
