• Class Session:            3 days class / 2 sessions /  morning / afternoon
• Instructor level:         MOF 2011 / European champion 2010                                                                               Vice-champion French cup 2009
• Lunch:                         Included
• Total hours:                22.5 hours
• Delivery Language:   English with Thai translation
• Age:                            年滿18歲或以上
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Pain Party / Bread party art:

A technique made famous by Sébastien Chevalier, artistic bread has become a must-have in the world of baking. Leavened dough that can be made in several ways and, above all, infinitely coloured. He will reveals step-by-step his technical resources with  backgrounds, templates, and topics to create decorative bread for your  baker shop, buffet and bread displays.

1 . The syrup dough:
An ultra-simple but very effective recipe to create a multitude of shapes.

2 . The easy bread party:
Leavened dough that can be made in several ways and, above all, infinitely coloured.

3. Writing dough, cone and food glue:
In order to make your patterns, work on writing with a cornet and be able to assemble your pieces

4.Colour your dough well with syrup:
Paprika, Curry, natural colouring… find out how to properly colour your syrup paste in a natural way.

5 . Create a stencil like a pro:
Technical paper, cutter etc… Get the essential materials to create your own stencils.

6 . Make a ribbon in syrup paste:
Create of a multi color ribbon. Once you understand the technique, you will be able to create the patterns and shapes you want very easily.