• Class Session:            3 days class / 2 sessions /  morning / afternoon
• Instructor level:         MOF 2011 / European champion 2010                                                                               Vice-champion French cup 2009
• Lunch:                         Included
• Total hours:                22.5 hours
• Delivery Language:   English with Thai translation
• Age:                            18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Pain Party / Bread party art:

A technique made famous by Sébastien Chevallier (MOF Baker), the bread party has become a must-have in the world of baking. Leavened dough that can be made in several ways and, above all, infinite colours. He will reveal, step-by-step, his technical resources with backgrounds, templates, and topics to create decorative bread for baker shop, buffet, and bread displays.

1. The syrup dough:
A very simple yet very effective recipe to create a multitude of shapes

2. The easy bread party:
Leavened dough that can be made in several ways and, above all, infinite colours

3. Writing dough, cone and food glue:
In order to make patterns, work on writing with a cornet and assemble the pieces

4. Colour dough with syrup:
Paprika, curry, and natural colouring… find out how to properly colour your syrup paste in a natural way

5. Create a stencil like a pro:
Technical paper, cutter, and etc… Get the essential materials to create your own stencils.

6. Make a ribbon in syrup paste:
Create a multi-colour ribbon. Once you understand the technique, you will be able to create the patterns and shapes you want very easily.