November session / The Art of Plating Food

20/11/2024

9.00 to 12.00 - 13.00 to 16.00

9,900 THB

  • Class Session:            1 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           อายุตั้งแต่ 18 ปีขึ้นไป
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

 

Learn to decline one main course with creativity and balance in five different ways with different art work, plating methods and principles.

The base for creation will be a poultry and a salmon filet.

 

In this class you will:

  • Prepare herb oil for decoration.
  • Use a variety of herbs and edible flowers.
  • Make and plate diferent purées in colour and textures.
  • Cook different tuile biscuit in shapes and colours.
  • Prepare different decorative vegetal powder.
  • Present your sauce in various way.
  • Choose the right plate for the right presentation.

Course key points:

  • Create and draw a framework as primary design.
  • Keep it simple and visual.
  • Balance the dish in textures and colours.
  • Get the right portion size.
  • Highlight the key ingredient.

 

 

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