• Class Session:            2 days / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 12 hours
• Delivery Language:   English with Thai translation
• Age:                           อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 10

Day 1 recipes:

• Crispy Scampi basil
• Salmon gravlax skewer
• Smoked eel and baby leeks
• Seabass tartar and yuzu gel
• Zucchini and scallop cake
• Salmon rillette with tube
• Avocado and tuna tart

Day 2 recipes:

• Salmon coulibiac
• Rustic pâté croute
• Fish and shellfish pâté croute
• Beef tartar and oyster

Lenôtre made his reputation as a famous caterer for events in Paris. Take the opportunity in a two-day class to learn about how to compose a superb buffet with cocktail items and master the preparation of culinary show pieces to enhance your next reception and event.