- Class Session: 2 days / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 10
Day 1 recipes:
- Crispy Scampi basil
- Salmon gravlax skewer
- Smoked eel and baby leeks
- Seabass tartar and yuzu gel
- Zucchini and scallop cake
- Salmon rillette with tube
- Avocado and tuna tart
Day 2 recipes:
- Salmon coulibiac
- Rustic pâté croute
- Fish and shellfish pâté croute
- Beef tartar and oyster
Lenôtre made his reputation as a famous caterer for events in Paris. Take the opportunity in a two-day class to learn about how to compose a superb buffet with cocktail items and master the preparation of culinary show pieces to enhance your next reception and event.