• Class Session:            4 days weekend class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                32 hours
• Delivery Language:   English with Thai translation
• Age:                            อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs / beginners
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Course price 39,900THB

This class is a kick start to learn the fundamental techniques behind breadmaking with our expert lecturer to making artisan bread.

Assimilate all the fundamentals including:  ingredient functions, fermenting, proving, shaping, dividing and baking to prepare the basic french  bread recipies on which one you will be able to build further trainings and progress.

Due to his  climate making bread in Thailand remains a challenge but our expert baker chef can bring you all solutions to master fermentation time and level under tropical conditions.

Have a fun training and learn in brand new top facilities designed specifically for learners  to progress in the best conditions.

Recipies:

• Traditional baguette
• Whole wheat bread
• Country bread
• Savory baguette
• Chocolate baguette