• Class Session:            2 days class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:               14 to15 hours
• Delivery Language:   English with Thai translation
• Age:                           อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Course price 36,900 THB

Appropriate yourself chef Alessandria techniques based on his knowledge and experience aquired as executive chef in spa private clinic in Switzerland. Learn to preparing six anti-inflammatory balanced healthy main courses:  2 classic fish courses revisited, 1 sea food thai style and 3 balanced vegetal dishes, all with a modern design, cooking techniques and precise plating for fine dining menu.

Day one:

• “Grenobloise” skate revisited
• Lobster Thai style
• « Dieppoise » sole revisited

Day two :

• Asparagus Maltaise sauce
• Korma curry and tofu
• Gnudi with red beans, beetroots, flat parsley
• Strate Eggplant, tomato, galanga