• Class Session:             1 day class /  2 sessions / morning /  afternoon
• Lunch:                           Included
• Total hours:                  6 hours
• Delivery Language:     English with Thai translation
• Age:                             อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate of attendance
• Student per class:        Maximum 12

Recipe:

• Chocolate
• Paris – Brest
• Tonka bean, peanuts

During this course you will discover all the meticulous details that go into making choux pastry, from preparing to baking, how to work with a pastry bag and create garnishes and filling, acknowledging all tips for raising choux puff  perfectly in the oven. Make 3 pastries  with 3 different techniques,  and also decorate with style with our professional pastry chef.