- Class Session: 1 day class / 2 sessions/ morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
Paté croute is more than just a dish, it is a masterpiece of french culinary art, becoming more and more popular. In this comprehensive course, we will take you on a journey of discovery, teaching you the step-by-step process of creating your own perfect paté croute. Whether you’re a seasoned chef or a passionate home cook, this course will provide you with the knowledge and skills needed to create a stunning and delicious masterpiece in your own kitchen, by understanding how to select the highest quality ingredients and mastering the art of assembly and baking.
Did you know that this master piece of french gastronomy has now its own world competition? So grab your apron and let’s embark on a culinary adventure!
Recipes
- Prepare the crust.
- Prepare the stuffing with pork shoulder, pork belly, mushroom, and pistachios.
- Learn the art to season the stuffing according to meat texture and weight.
- Learn to dress the mold, decorate, cook with precision and finish by setting the gely inside.
