Class Session: 1 day class / 2 sessions / morning / afternoon
Lunch: Included
Total hours: 6 hours
Delivery Language: English with Thai translation
Age: อายุตั้งแต่ 18 ปีขึ้นไป
Suitable for: Amateurs
Accomplishment: Lenôtre certificate of attendance
Student per class: Maximum 12
Recipe:
Mille Feuille with seasonal fruits.
Step into a world of culinary artistry, where our expert pastry chef will guide you through the meticulous process of crafting the perfect Mille Feuille. With each layer carefully constructed and each bite a symphony of flavors, this course promises to transport participants to the heart of French pastry tradition. This class offers a tantalizing opportunity to uncover the secrets behind the creation of this iconic French delicacy. Key points: making flaky butter puff pastry, rich “pâtissière cream”, assemble with perfection.