• Class Session:           1 afternoon
• Total hours:                3 hours
• Delivery Language:  English with Thai translation
• Age:                          อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipes:  

• 4 cheese raviole , ricotta and spinash.
• Tiger prawns raviole, crustacean bisque sauce.

Prepare fresh pasta dough. Learn to laminate and shape raviole. Prepare two different stuffing vegetarian and a seafood. Prepare a bisque sauce from prawn shell. Learn to assembly raviole and cook al dente.