• Class Session:            5 days week class  / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                40 hours
• Delivery Language:   English with Thai translation
• Age:                            อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs / beginners
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Course price 49,800THB

Recipes:

• Leavened puff pastry (croissant, pain chocolat, snails)
• Viennese plain and chocolate
• Brioche Nanterre
• Sugar tart
• Milk bread
• Soft sliced bread
• Hot dog bread

These 5 days bakery class is designed to provide participants with the fundamental to succeed in the art of baking viennoiserie and soft bread.

This program is suitable for both beginners & bakers looking to enhance their skills & techniques, Keypoint: Assimilate and master all the techniques of lamination, layering butter, folding & shapping to create the perfect leavened puff pastry.Learn to make brioche and soft bread with the best texture result.

You will be teached how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.100% learning by doing following all steps.

Due to his climate making bread in Thailand remains a challenge but our expert baker chef can bring you all solutions to master fermentation time and level under tropical conditions.

Have a fun training and learn in brand new top facilities designed specifically for learners  to progress in the best conditions.