- Class Session: 3 day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 18 hours
- Delivery Language: English with Thai translation
- Age: อายุตั้งแต่ 18 ปีขึ้นไป
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
Learn chocolate main making techniques to make bonbons: Molding, framing bonbon, emulsifying ganache, enrobing with chocolate machine and by hand, temper cocoa butter, decorating. Assimilate all technical aspects from production to storing.
Recipes :
– Framed chocolate ganache
– Bourbon
– Tropical
– Intense
– Delice rouge
– Irish
– Chocolate dragées
– 2 molded chocolate
– Rubis
– Sensation