• Class Session:             2 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 12 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Learn to make artisan chocolate bonbons with different fancy fillings. You will be guided  during 2 days to assimilate diferent techniques: molding, framing, emulsifying ganache,  enrobing with chocolate machine and by hand, temper cocoa butter, decorating. Learn all technical aspect from product knowlege, handling, equipment, temperature,  production to storing.

Learning outcome:

Prepare 10 different bonbons with the following techniques.

• Enrobing chocolates
• Molding chocolates
• Coating  / dragées style