• Class Session:             3 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 18 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Learn chocolate main making techniques to make bonbons: Molding, framing bonbon, emulsifying ganache,  enrobing with chocolate machine and by hand, temper cocoa butter, decorating. Assimilate all technical aspects from production to storing.

Recipes :
– Framed chocolate ganache
– Bourbon
– Tropical
– Intense
– Delice rouge
– Irish
– Chocolate dragées
– 2 molded chocolate
– Rubis
– Sensation