Class Session: 1 day class / 2 sessions / morning / afternoon
Lunch: Included
Total hours: 6 hours
Delivery Language English with Thai translation
Age: อายุตั้งแต่ 18 ปีขึ้นไป
Suitable for: Amateurs
Accomplishment: Lenôtre certificate of attendance
Student per class: Maximum 12
Recipe:
- Chocolate
- Mango kumbaya
- Revisited praliné
During this course you will discover all the meticulous details that go into making choux pastry, from prepping to baking, how to work with a pastry bag and create garnishes and filling, acknowledging all tips for raising choux puff perfectly in the oven. Make 3 éclairs with 3 different techniques, and also decorate with style with our professional pastry chef.