• Class Session:           1 afternoon
• Total hours:                3 hours
• Delivery Language:  English with Thai translation
• Age:                          อายุตั้งแต่ 18 ปีขึ้นไป
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipes:

• River Prawns ravioli and bisque
• Passion fruit Crème Brulée

Prepare fresh pasta dough and learn to laminate ravioles. Elaborate a bisque sauce from seafood shell stock , flavored with Thai aromas. Prepare the seafood stuffing with the tails. Learn to use the whole seafood for  a zero waste recipe. Revisit the traditional french crème Brulée with passion fruit twist.