Classic french dish with a Thai twist

9 May 2024

13.00 to 16.00

7,200 THB

  • Class Session:           1 afternoon
  • Total hours:                3 hours
  • Delivery Language:  English with Thai translation
  • Age:                          18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12



  • River Prawns ravioli and bisque
  • Passion fruit Crème Brulée


Prepare fresh pasta dough and learn to laminate ravioles. Elaborate a bisque sauce from seafood shell stock , flavored with Thai aromas. Prepare the seafood stuffing with the tails. Learn to use the whole seafood for  a zero waste recipe. Revisit the traditional french crème Brulée with passion fruit twist.





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