Class Session:             1 day class /  2 sessions / morning /  afternoon

Lunch:                           Included

Total hours:                  12 hours

Delivery Language:     English with Thai translation

Age:                             อายุตั้งแต่ 18 ปีขึ้นไป

Suitable for:                  Amateurs

Accomplishment:         Lenôtre certificate of attendance

Student per class:        Maximum 12

Recipies:

 Two different flavoured pavlovas entremet:

• Strawberry
• Pear and coffee

A classic pavlova is easy to make and tastes wonderful. It is a delicate and absolutely fantastic dessert, adaptable to all different kinds of fruits, and naturally gluten-free.

• Learn how to make a snow-white French meringue
• Learn to pipe the meringue with a piping bag
• Learn how to dry the meringue properly to keep it snow-white
• Cook a bright fruit coulis
• Make delicate cream fillings
• Assemble Pavlova cake into different layers