Delicate Pavlovas

12 June 2024

9.00 to 12.00 - 13.00 to 16.00

9,200 THB

Class Session:             1 day class /  2 sessions / morning /  afternoon

Lunch:                           Included

Total hours:                  12 hours

Delivery Language:     English with Thai translation

Age:                             18 years old minimum

Suitable for:                  Amateurs

Accomplishment:         Lenôtre certificate of attendance

Student per class:        Maximum 12




 Two different flavoured pavlovas entremet:


  • Strawberry
  • Pear and coffee


A classic pavlova is easy to make and tastes wonderful. It is a delicate and absolutely fantastic dessert, adaptable to all different kinds of fruits, and naturally gluten-free.


  • Learn how to make a snow-white French meringue
  • Learn to pipe the meringue with a piping bag
  • Learn how to dry the meringue properly to keep it snow-white
  • Cook a bright fruit coulis
  • Make delicate cream fillings
  • Assemble Pavlova cake into different layers



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